raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

We set out to make the ultimate Beef Bourguignon — using three different cuts of beef, layered French techniques, and ...

There are so many ways to use beef. Among the multitude of cuts available from your butcher, there are just as many ways to ...

Curry, curry, curry. It's one of the world's most versatile and enigmatic dishes. While some people think curry is one particular thing, it's actually more of a catch-all term for saucy dishes ...

A man can only eat so much chicken breast. That default meat of gym-goers is relatively easy to cook, adapts to a variety of different seasonings, and is cheap as all heck. But if you just cant ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...