"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...
Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New ...
Dubbed the “ Willy Wonka of NYC ” by the New York Post and “a confectionery Van Gogh” by Food & Wine, Dominique Ansel may best be known as the father of the cronut. His first cookbook, Dominique Ansel ...
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