If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

We may receive a commission on purchases made from links. Making bread is a frustrating affair for fast and furious cooks who are simply too impatient to wait for their baguettes to proof. Fortunately ...

Add Yahoo as a preferred source to see more of our stories on Google. You can make the perfect dough, but all that hard work will go to waste if you make the mistake of cutting your bread's rise time ...

In standard pizzas, yeast produces bubbles during fermentation, which causes the dough to rise and develop an airy texture. Manuel Sulzer via Getty Images Ernesto Di Maio can’t eat standard pizza. The ...

I continue to develop my skills as a fairly new sourdough baker, and one of those is how to find success in winter. Whether you’re making sourdough bread or loaves made with commercial dry yeast, your ...