If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

Who doesn’t love pizza? This fast, no rise pizza dough does not need any rise time. Simply mix, shape, add sauce, cheese and toppings. Then bake. The dough rises in the oven as it bakes. Some benefits ...

I continue to develop my skills as a fairly new sourdough baker, and one of those is how to find success in winter. Whether you’re making sourdough bread or loaves made with commercial dry yeast, your ...

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise – yet Italian scientists have ...

This golden, crispy flatbread with a soft and chewy center has a hefty dose of olive oil that distinguishes it from pizza dough or other plain flatbreads. It is a staple throughout Italy, often made ...