Prohibition creation, combining rye whiskey with the wine-based French aperitif Dubonnet, Cointreau, and Peychaud's bitters.

Sparkling, white and red wines are now the focus ingredient when building today's wine-based drinks rather than viewed as a background accent.

What does the future of alcohol look like in the U.S.? That’s a wide-ranging statement, but plenty of recent trends have ...

It’s hojicha vs. matcha, plus a whole lot more ...

As a professional spirits writer and judge who tastes hundreds of cocktails every year, I was the perfect person to put it to the test. I’m not a drinks snob by any means. But I definitely doubted how ...

Summer is a good time to try these ready-to-drink cocktails, which you can serve straight from the can, bottle or pouch. They offer a portable, consistent sipping experience. A popular Finnish ...

ANN ARBOR, MI – A new downtown hotel bar is serving up European-inspired cocktails and unique mixes with distinct Ann Arbor flair. AC Lounge welcomes guests on the ground floor of Marriott’s new AC ...

An RTD cocktail is a party-ready gift that will make your life and the host's life easier—and tastier. Showing up to a holiday party with whatever-was-on-sale wine at CVS is…fine. Actually, I’m not ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.