Variability in moisture content and maturity will create corn drying and storage challenges this year, a North Dakota State University grain drying expert warns. "There are variations within regions ...

FARGO - Even though drying conditions are excellent now, some producers may be faced with drying high-moisture or immature corn this fall. To minimize spoilage during drying, do not use natural air or ...

BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...

Preserving corn is a good way to extend summer into fall and winter. Canning and freezing are two popular methods, especially for today’s sweet corn varieties. But there are several other good ways to ...

Following harvest, a corn grower must usually decide whether to sell wet corn "as is" at a moisture-discounted market price or mechanically dry the grain (on-farm or by custom drying) at a total cost ...

‘Bloody Butcher’ usually takes 110 days for full maturity. You can actually eat this corn fresh in the milk stage if you want. You can use it to roast or for stews — it’s just not sweet like hybrid ...