ANTI-CHEF on MSN
How Julia Child’s duck pâté is baked in its own skin
I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...
SAN ANTONIO — Dear Chris: My wife and I really enjoyed the charcuterie box from Mixtli during Charc Week. It was filled with little treasures. My particular favorite was the duck pâté topped with an ...
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