1. In a heavy saucepan, heat sugar, syrup and water to soft-crack stage, 270 to 290 degrees on a candy thermometer. If you don’t have a candy thermometer, try dropping a teaspoon of the mixture into a ...

You have never seen anything like this funny cake recipe. This one of a kind moist fully cake with chocolate sauce all baked inside of a pie crust is a must try treat. This delicious cake is made with ...

If you’re anything like me, the fall season means food season. The time is traditionally associated with the harvest, and everything culminating with a Thanksgiving celebration does mean one ...

Frank Nikischer, the last owner of Walp’s Restaurant in Allentown, didn’t want the beloved restaurant’s recipes to be lost. So he decided to share them with the folks who loved comfort foods, ...

Is there anything better than waking up on the weekend and making a batch of pancakes, spooning batter into your pan and flipping each one to reveal a perfectly smooth, golden underside? Well, if that ...

If you’ve never had a Dutch baby, then you’ve been missing out. They’re like funnel cake meets pancake in a doughy, crispy-edged skillet breakfast, and they’re the perfect use for any leftover ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...