Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Duxelles actually isn't so much a "meal" but an essential component of certain meals. Duxelles is a rich mixture of chopped mushrooms sauteed in butter --- with onions and/or... Duxelles actually ...

Master Gordon Ramsay’s Beef Wellington with this step-by-step guide. Learn pro techniques for perfect pastry, beef, and ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d’oeuvres. The fillings vary from luxurious crabmeat or crumbled sausage to melty cheesy and wilted spinach. However, as ...

Stuffed mushrooms are timeless, popular appetizers. They make terrific hors d'oeuvres. The fillings vary from luxurious crabmeat or crumbled sausage to melty cheesy and wilted spinach. However, as ...