The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...
"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...
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Gin fizz
Gin 90 ml Lemon juice 60 ml Sugar syrup 20 ml Soda water 60 g Ice q.b. To prepare the Gin Fizz, pour the lemon juice into the shaker (1), then add plenty of ice (2) and add the gin, measuring it with ...
Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Today’s call comes by way of Brian Miller, bartender at ...
Add Yahoo as a preferred source to see more of our stories on Google. The tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without ...
At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...
Add Yahoo as a preferred source to see more of our stories on Google. sloe gin fizz cocktail garnished with lemon, on a table - Brent Hofacker/Shutterstock If you're looking for the perfect balance of ...
Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 ...
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