Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

I love apples, and I love honey, so when Rosh Hashanah (the Jewish New Year) rolls around, I'm as happy as can be. These two ingredients are traditionally eaten together on the holiday to usher in a ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Celebrity chef, cookbook author and food writer Jamie Geller is stopping by the TODAY kitchen to share two of her go-to Rosh Hashanah recipes. "Skip that messy and cumbersome stove-top sear," says ...

Cozy up with this irresistible Apple Crumb Cake. Made with fresh apples and warm spices, every bite is delicious and melts in ...

The secret ingredient in this sweet cake is olive oil. This healthy, non-dairy fat keeps the cake light and flavorful. Always make sure to use a great quality extra-virgin olive oil.