For a sustainable and eco-friendly garden, consider growing low-maintenance perennial vegetables.
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SHOOTING FOR SUSTAINABILITY: Asparagus shoots are one of many edible perennials that grow well in Western North Carolina and can help provide food during the early spring months when annual crops are ...
Send this article to your social connections. My backyard is a graveyard, littered with the sad reminders of failed edible perennials. There’s a forlorn square along the western fence that was an ...
In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...
33% of Americans report saving $100 a month by growing a garden.
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