Unroll dough onto a floured surface. Use a biscuit cutter to cut out rounds of dough the same size as the cups in a muffin pan (mini or regular size). Press the dough into muffin cups and up the sides ...

Whenever I spend the holidays in the US, I make my mom's mince pies. The sweet treat filled with dried fruit, spices, and brandy makes me feel like I'm back in the UK. They're relatively easy to make ...

As the legendary B. Smith has shown, mincemeat can (and should!) be incorporated into much more than just pies and tarts. While excellent in B. Smith’s mincemeat cookie recipe, as well as the status ...

Mince pies are everywhere at Christmas, but they’re a little bit like Marmite – you either love them, or hate them. If you’re firmly in the ‘love’ camp, you may have packed a few away so far over the ...

Chef Chad with Rouses Markets is making a classic holiday treat. Combine all ingredients except the alcohol in a medium-sized pot and slowly bring to a simmer. (Be careful not to scorch the ...

Medieval bakers at work in the 15th century - Hulton Archive Medieval mince pies were big enough to feed an entire family, documents unearthed by the National Archives suggest. Centuries-old recipes ...

A misguided holiday recipe sparked chaos among Americans and Brits alike this week — all thanks to a simple, cultural mix-up. The controversy started when several Twitter users resurfaced a recipe ...

In 1895, at a time when diet reformers had made “pie” a dirty word, “The Century Cookbook” felt obliged to note that mince pie (“the most indigestible of all”) was still “the one universally accepted ...

Mince pies are one of my favourite treats during the festive period. They're deliciously fruity, packed with spices and fruits and usually include a buttery pastry. However, this year, I haven't been ...