The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

FRENCH CREPE, BUT SPONGY AND WITH THE TRADEMARK TANG OF SOURDOUGH. THIS IS INJERA BREAD, A STAPLE IN ETHIOPIA THAT’S BELIEVED TO DATE BACK THOUSANDS OF YEARS. WHEN YOU GO TO ETHIOPIA AND RESTAURANT, ...

In 2012, in a modest 650-square-foot nook near downtown Phoenix, Anduale Hassan and Elsabet Tiruneh launched Authentic EthioAfrican with a pair of tables and a deep passion for Ethiopian flavors.

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant lalibella’s ethiopian cuisine“an ...

There are a few Ethiopian restaurants scattered around the Valley, but not so many that the newly opened Abyssinia Restaurant and Cafe in Central Phoenix didn’t immediately catch our attention. The ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...