For soul food that reflects Eastern Europe, Monika's European Kitchen in Largo promises slow-cooked dishes that feature favorites from Hungary, Germany and Poland.

Whether it's a traditional recipe that's been enjoyed for generations, or a recent import that a nation has adopted as its own (German döner kebab, anyone?), every European country has an all-time ...

The celebrated chef draws on family history, Central European traditions and years in Pittsburgh kitchens to bring Hungarian and Austrian cooking into focus.

A new study of 5,000 restaurants ranked Budapest No. 1 for traditional dishes and diner reviews.

How would you define the cuisine of Eastern Europe? The tradition of sharing food around the table with multiple generations and passing on stories through recipes is at the heart of Eastern European ...

Learn how microscopic food traces in ancient pottery reveal the varied ingredients of prehistoric European cuisine.

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as the “beer-wine divide” that splits the continent into two. There’s the Wine ...

EDITOR’S NOTE: This is one in a series looking at how immigrants and children of immigrants have settled in Northeast Ohio and brought their native dishes and cooking styles with them. For nearly 40 ...

Thousands of years ago, European communities used a variety of plant and animal products to create elaborate meals, according to a study published ...

I first connected with Emil David, owner of Perso at 741 E. Oak St., back in 2021. We chatted about Hot Buns, his bao bun-focused food truck business, which earned its moniker from Sir Mix-a-Lot’s ...

From the years she spent traveling in Europe, Brookfield resident Lisa Janssen took home ideas for the dishes she now cooks at Lakeside Market, which recently opened on Candlewood Lake Road in ...

Old-world flavors thrive in Illinois at these European restaurants serving schnitzel, pasta, pierogies, and tradition on every plate.