Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers in ACS Agricultural Science ...

Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being ...

In a recent study published in the journal Nutrients, scientists in Finland and Sweden discussed the anti-inflammatory, anti-proteolytic, antimicrobial, and prebiotic properties of fermented ...

Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...