This goat cheese and fig tart combines sweet figs with creamy goat cheese on a buttery pastry crust for a simple yet elegant dish. Perfect as an appetizer, brunch option, or light dessert.

Right now, as the holiday party season continues, there are three things the well-prepared host ought to have at the ready: a swanky outfit, a festive playlist — and a package of puff pastry. But ...

Puff pastry is a busy host's best friend. Also known as pâte feuilletée, puff pastry is essentially just laminated dough. Like a croissant, it's flaky, feather-light, and packs big butter flavor ...

Just slice fresh figs in half, add a dollop of goat cheese on top, and finish with a drizzle of honey. This dish highlights ...

For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...

Cooking Unscripted is exactly what it sounds like: no rules, no rigid measurements, no fussy precision. I’m not a professional chef or baker. I hate measurements with the passion of a thousand burnt ...

WILKES-BARRE, Pa. — Home and Backyard was treated to an amazing and unique meal when we visited Isabella's Bar And Restaurant in Wilkes-Barre. Chef chose to prepare an elk filet. The elk was braised ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...