Fish cell culture encompasses the isolation, propagation and detailed analysis of cells derived from diverse piscine tissues, ranging from muscle and intestine to kidney, gill and immune organs.

Fish living in Arctic and Antarctic waters routinely face seawater temperatures near minus 1.9 degrees Celsius, cold enough ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. JCU ...

The U.S. and EU bans on food cultivated from cells will not likely slow that industry. The latest to weigh in is Israel-based Wanda Fish Ltd., out with its first cultivated bluefin tuna toro sashimi.

Blinding diseases lead to permanent vision loss by damaging photoreceptor cells, which humans cannot naturally regenerate. While researchers are working on new methods to replace or regenerate these ...

In aquaculture, feed-induced chronic inflammation of the intestinal mucosa is particularly common, and the intestinal mucosal immune barrier is often the first place where aquatic pathogens, such as ...

Bluu Seafood, a German company creating cultivated (i.e. “lab-grown”) fish products, today announced it has raised €16 million ($17.5 million) in a Series A round of funding. Founded out of Berlin in ...

Researchers based in the United States have discovered significant differences in the regulation of gene splicing between mammals and fish. Their findings, reported in PNAS this week, could help ...