Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...

When researchers moved medaka—a fish commonly used in experiments—out of the lab and into more natural conditions, their reproductive clock shifted by hours, suggesting that laboratory findings may ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

The fish grown by scientists at IMET is being distributed to food banks and other nonprofits. Organizations participating in the program include the United Way of Central Maryland, JJ McDonnell and ...

A San Diego foodtech startup has grown fillets of yellowtail fish entirely from cells, making the local company one of the most scientifically advanced in the world of lab-grown seafood. The startup, ...

There’s an art to catching a fish, as many an avid angler will tell you. But for biochemist Mike Selden, CEO of Finless Foods, it takes some serious science to grow one. Serious science such as ...

A San Diego startup that’s growing fish fillets entirely from cells has just landed $20 million to build out a mini-factory in Sorrento Valley. This attention from major investors is propelling the ...

As the oceans empty, all eyes are on a scientific solution to seafood shortages and the technology which creates 3D-printed and fake food Tomé Morrissy-Swan is a freelance journalist, writer and ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

The fragile little fish that swim around in dark tanks in a lab are the last hope for their kind. The lab director who oversees their care, Tien-Chieh Hung, explained that when the Delta smelt ...