The classic fish sandwich typically features a fish filet that is either fried or grilled and nestled between two slices of bread. Add some crisp lettuce, tartar sauce, and perhaps a few pickle slices ...

The most satisfying fish sandwich dishes out a crispy-fried crunch with a chewy bread and a tender, flaky fillet. But if you've been searching for a show-stopping topping to knock this comfort food ...

The only thing it's missing is a pop of contemporary flair. That's where we come in. The fried fish sandwich, while perfect ...

We have a quick upgrade to usher fish your sandwich to new heights, and it doesn't require any extra steps: Swap the coleslaw ...

Never have we seen someone so passionate about fish! We love it! Chef Brian Newlin, Bonefish Grill in Greenwood, helps us celebrate the spring season with recipes for fresh fish with unique toppings.

While fish tacos may scream warmer weather to some, I’m here to advocate for fish tacos year round, at home. Whether we’re in a pandemic or not (and, yes, we still are), making restaurant quality food ...

The filling for this fish pie is a tasty blend of spinach, salmon and hake. Instead of putting a classic mash on top, I’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy.

For something so cool, poké is really hot. The combination of chopped raw fish, rice and vegetables — pronounced POH-keh — started in Hawaii, where you can pick it up like fast food. Now poké is ...

Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it’s a wonderful way to eat mild white fish like cod or haddock. The dish has a ...

In this article, we'll dive deep into toppings that can elevate your fish sandwich experience. Think zesty condiments that pack serious flavor, fresh veggies that add crunch and color, and unexpected ...