Add Yahoo as a preferred source to see more of our stories on Google. colorful 3-tiered birthday cake with fondant - Ruth Black/Shutterstock When it comes to making beautiful cakes with a smooth ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Add Yahoo as a preferred source to see more of our stories on Google. A simmel cake, with marzipan layers. - Sham Clicks/Shutterstock Some cakes are simple, requiring only a smear of frosting over top ...

This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...