An overview examines stated ingredients and disclosure gaps in beef and beef alternatives at several U.S. fast-food chains, ...

Ground beef is a cornerstone of cooking, but it's so expensive. If you need to stretch your budget, try this delicious and ...

Ground sirloin and round are two of the many varieties of ground beef. What sets these two apart, and where can you use them ...

If you're looking for a stress-free way to get Sunday dinner on the table, these ground beef recipes are affordable and easy ...

Fast-food menus aren't typically known for undergoing sweeping, health-conscious overhauls overnight. When major chains make ...

From old McDonald's fries to modern cooking debates, here's why beef tallow is back in the spotlight across fast food.

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Beef tallow is making a comeback in fast food conversations. Here's why chains once used it and why it's trending again today.

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly ...