Recent research reveals a link.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.

Can what you eat help you avoid getting stomach cancer? "Most cases of stomach cancer happen sporadically and are purely a ...

Higher intake of certain food preservatives is linked to increased risks for cancer and type 2 diabetes in large analyses of ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Once upon a time, cereals were the base of the food pyramid. Of course, that's when cereal companies created the pyramid. The truth is, many cereals are not great for you. Here are several breakfast ...

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives as a whole.

Common food preservatives such as nitrites and sorbates may be linked to a slightly higher risk of certain cancers or type 2 diabetes, according to two new studies coming out of an ongoing large-scale ...

A new study found that eating certain food preservatives may increase the risk of cancer. Here's what to know.

An oncologist became a patient when she was unexpectedly diagnosed with breast cancer. She said 4 simple habits can help ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

By Vijay Kumar Malesu Tracking diets for more than a decade, researchers found that certain widely used preservatives were ...