Spread the loveIn an era where food safety is more crucial than ever, the Hong Kong Centre for Food Safety stands at the forefront, providing invaluable guidance on numerous topics, including the ...

The new Food Safety Best Practices for Human Foods webpage highlights collaborations on best practices and other documents, ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent food borne illness during Fourth of ...

Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S. and pregnant individuals bear a disproportionate share of that burden. Yet the scientific models used to ...

The Codex Alimentarius Commission (CAC), a gathering of countries to set food safety and labeling standards, has a reputation for being a slow deliberative body focused more on international trade ...

If you are waiting for the promised summer release of the updated Dietary Guidelines for Americans, you can stop. The end of October is the new promised release date, according to Robert F. Kennedy, ...

The 2025 dietary guidelines have just been published and they include a bigger focus on including red meat and fat in the foods Americans eat. The guidelines, which will be in place through 2030, are ...

Did you know you've only got one to two hours to consumer perishable foods? Here's how to avoid getting sick at a summer ...

Food is an integral part of human existence. But, when the same food becomes the reason for the end of a human life due to food poisoning, food mishandling, or unhygienic food and kitchen practices, ...

To avoid mishaps when it comes to health, make sure you’re keeping food safety in mind for Thanksgiving cooking and throughout the holidays. Wash your hands frequently, keep an eye on potential ...