PORTLAND, Ore. (KOIN) — Dr. Marcia Walker recently spent years working with big food companies. But she’s now the director at the Food Innovation Center, a Portland-based part of Oregon State ...

Add Yahoo as a preferred source to see more of our stories on Google. Image Credit: Shutterstock. Have you ever opened your pantry, looked at a bunch of expired foods, and thought, “Well, that’s a ...

Maintaining the sensory integrity and microbial safety of pizza during distribution remains a significant challenge for manufacturers. To address these industry hurdles, advanced Nitrogen Packaging ...

Today’s food manufacturers face a unique challenge—how to meet growing consumer demand for simpler, cleaner labels while ensuring products remain safe and fresh throughout their shelf life. According ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

The global Food Emulsifier Market is projected to grow from USD 6.2 billion in 2026 to USD 10.5 billion by 2036, expanding at a CAGR of 5.3% during the forecast period. According to Future Market ...

Have you ever opened your pantry, looked at a bunch of expired foods, and thought, “Well, that’s a waste”? Or found yourself in a sudden power outage, only to realize there’s hardly anything in the ...