AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.

An analysis of surplus food generated in 2024 looked across the supply chain, from production to consumers. The residential ...

The new report from ReFED includes key statistics, insights, barriers, and points of progress on the issue, to help professionals and communities alike understand the current state of the food waste ...

UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

A new study reveals that converting food waste into biochar could offer a powerful and affordable way to remove greenhouse gases while addressing a growing waste management challenge.

ReFED Report Shows First Meaningful Drop in U.S. Food Waste Since Pandemic. ReRED’s recently released report, Progress on the ...

Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

Food irradiation is a safe, non-invasive preservation technique that uses controlled doses of radiation—such as X-rays, gamma ...

Picture hundreds of trucks lined up at the ferry terminal, each one loaded with rotting food. That’s essentially what happens every year on Martha’s Vineyard: Approximately 16 million pounds of food ...