José explores the food of Galicia, where pilgrims have traveled for centuries. José explores the food of Galicia where pilgrims have traveled for centuries. He cooks a simple tapa of green Padrón ...
José prepares scallops with white wine; a Spanish potato tortilla is cooked in Galicia. José prepares scallops in their shells with Albariño white wine, and visits the dramatic seafood farms of this ...
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