Enjoy breathtaking mountain and lake views, culinary delights, and historical architecture in this charming village, all ...

Amid Zurich’s iconic churches and strikingly blue lake lie dozens of pubs and taverns that have been maintained for hundreds of years. Many serve up Swiss classics like raclette, rösti (fried potato ...

Tap into the creative cuisine of Switzerland’s largest city with vegetarian food blogger and chef Ity Tiwari, on a tour that takes in some of the most forward-thinking food spots in town. Zurich is a ...

Switzerland – Europe's most innovative country for 12 consecutive years, according to the European Innovation Scoreboard – is shaping the future of the food industry through its innovative approaches.

Geneva — That head of lettuce you forgot to make a salad with starting to wilt? Did you buy too much bread before heading out for a holiday? In an effort to help eco-conscious consumers, a Geneva ...

These enchiladas have likely graced your plate at some point, but did you know that they have a wealth of culture, history, ...

From calling vegetarians 'herbivores', to Michelin-starred vegetarian restaurants, vegetarianism in Switzerland has come a ...

Israeli food tech company SuperMeat has signed a Memorandum of Understanding (MoU) with Switzerland’s largest supermarket and meat manufacturer, Migros. Migros has invested an undisclosed sum in ...