The recent closure of French Crust leaves just one Jean-Robert de Cavel restaurant open. It is just the most recent blow to Cincinnati's legacy of French dining. Other chefs, including Danny Combs (of ...

When it comes to fine dining, the French literally invented the art form. The earliest restaurants emerged in Paris in the mid-1700s. In the 1800s, famed French chef Auguste Escoffier revolutionized ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

There's something odd happening in kitchens across the world. Walk into a trendy restaurant, scan the menu, and you'll probably spot it. Truffle fries, truffle pasta, truffle pizza. Everything seems ...

Walk into nearly any trendy bistro these days and you'll spot it somewhere on the menu. Truffle fries, truffle mac and cheese, truffle aioli drizzled over everything from burgers to pizza. The aroma ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Kelli Foster Few chefs are more universally renowned and beloved than Jacques Pépin. While ...

Chef Daniel Boulud has shaped New York City’s dining landscape for more than three decades. From developing his first restaurant, the eponymous Daniel — which holds a Michelin star today and has been ...

If a day at the spa, followed by a meal prepared by French chefs that finishes with a dessert tasting of four flavors of crème brulee — Bailey’s, chocolate truffle, pumpkin, and Tahitian vanilla bean ...