What’s better on a chilly day than a steaming crock of French onion soup topped with toasted Gruyère cheese dripping down its sides? After searching long and hard to find a robust version of our ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Two pork chops with brown sauce, fries, and parsley on blue plate next to fork and knife - Food Via Lenses/Shutterstock Anyone experienced in cooking French food can tell you that it's not as ...

When it comes to fine dining, the French literally invented the art form. The earliest restaurants emerged in Paris in the mid-1700s. In the 1800s, famed French chef Auguste Escoffier revolutionized ...

Most people who eat at a fast food restaurant aren't going there just for the French fries, but if you're going to take the ...

Julia Child's top choice for a French meal is still in business today, with meals that maintain the standards that made it a favorite of the famous chef.

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...