We call the place where jammy plum filling meets crispy meringue heaven, or our plum cake with meringue. Treat yourself to it today!

This recipe is a simple teacake style with the plums placed on top of the mixture. The cake mix is quite firm to prevent the plums going to the base of the cake. Keep this cake in mind for other fruit ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Autumn plums remind me of fall hikes with my German friend Elke Webb, who would produce a fresh-baked plum kuchen with coffee after a long hike. I am not sure which was better, the sweet crust with ...

We’ve made this cake with rich, dark Black Doris plums, but it would work equally well with a golden-fleshed plum, or another stone fruit such as apricots or cherries. Using ground almonds in the ...

8-10 fresh plums, half cup castor sugar, salt, crumble, one and a half maida, half cup brown sugar, two tsp castor sugar, one tsp cinnamon powder, one-fourth tsp nutmeg powder, half cup butter ...

Pineapple and upside down cake are so firmly paired in my culinary consciousness that it seemed a bit odd to make an upside down cake with plums- until I tasted the result. The sweet taste of fresh ...

The appearance of prune plums and Black Mission figs in late summer is a gentle but firm reminder that our current bounty of delicate fruits will soon give way to fall's crisper, heartier cousins. To ...

Sicily draws admirers to its seas, sands and sites; Risa took the job seriously. She booked a villa, fully staffed, and stocked it with friends. They gazed at ruins, they crept through caves, they ...