If you’ve never had french fried yellow squash, you’re missing out on one of the tastiest ways to enjoy this summer garden staple. Sliced into french fry shapes, dipped in a buttermilk and egg batter, ...

Add Yahoo as a preferred source to see more of our stories on Google. Yellow squash ready to pick at a farm - LinnB/Shutterstock Southerners know that everything tastes better when it's fried. We know ...

The flower — all beauty, promise and wile — makes for an unlikely meal. To pluck, stuff and fry it seems savage. Though, in truth, no more brutal than the rest of dinner prep. The nasturtium spikes ...

A new oven-fried okra, squash, and onion recipe from Just a Pinch offers a lighter spin on Southern fried vegetables, delivering crunch and flavor with less fat. This dish reflects a broader movement ...

Squash blossoms always remind me of Italy. These crispy, delicate summer snacks are the perfect partner to a spritz or an icy cold pilsner. I love to make them for dinner parties or just to enjoy with ...

1. Place squash in microwave-safe bowl. Add water to a depth of 1 inch. Cover with plastic wrap. Microwave on high for 8 minutes or until tender. Drain and set aside. 2. When squash cools, peel and ...