Add Yahoo as a preferred source to see more of our stories on Google. Okra Getty Images Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, ...

Fresh okra slices on a wood cutting board - Nungning20/Shutterstock Whether it's the slimy inside or the bitter aftertaste, some people would rather not see fried okra on their plate. Yet, fans of the ...

No diss to popcorn or fries, but fried okra is summer’s greatest guilty pleasure. In the garden, sturdy, drought-resistant okra with its pale-yellow hibiscus-like flowers soars and spits out a steady ...

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra in ...

Okra, the vibrant, green pod vegetable known for its "love it or hate it" gelatinous texture, might not be the first vegetable that comes to mind when you think of crispy fries. But, when there are ...

1 1/2 c. Line a baking sheet with paper towels. In a large bowl, combine flour, cornmeal, salt, garlic powder, paprika, and peppers. Pour buttermilk into a medium bowl. Working in batches, toss okra ...

Once you start picking okra, you have to keep up because it grows fast. Skip a day and the pods may already be too big and tough for cooking purposes. If you pick them at just the right time, when ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...