While reporting my story on how foods earn a label certifying them as "non-GMO," I came across a comment that struck me – and it might surprise you, too. The comment came from Ken Ross, the CEO of ...

The GMO labeling proposed in Measure 92 provides little meaningful information for consumers who depend on food labels to tell them something about the product. Vote no. For example, a bottle of corn ...

For over a decade, Vittoria Brambilla has been trying to improve crops’ quality, yields, and nutritional value. But the botany researcher at the University of Milan feared her studies might never see ...

Genetically modified organisms (GMOs) are widespread in the U.S. food system, and restaurant menus are no exception. While some chains have taken steps toward non-GMO ingredients, many still rely on ...

Genetically modified organisms, also known as GMOs, have been a hot topic of conversation among researchers, producers, government agencies, and the general public for decades. GMOs are banned in some ...

Should I worry about GMOs? Are they bad for my health? GMOs, or genetically modified organisms, have been swept into the larger conversation about chemicals, antibiotics and additives in our food ...

Food is essential to the sustenance of life, and ensuring food sufficiency has been a major preoccupation of humanity. Different cultural and scientific strategies to ensure food adequacy and food ...