Top view of three slices of garlic bread with garlic butter, parsley, garlic cloves, salt, and seasonings all on a wooden table and cutting board. - Fcafotodigital/Getty Images There's something about ...

Drying evaporates some of garlic’s pungent, fresh liquid, but the oils remain and readily absorb that moisture back from the ...

From amateur home chef to cooking on national television, a Massachusetts woman is seeing success with her seasoned salt company. "I make garlic salt. Fresh handmade, farm-to-table garlic salt," said ...