Nadia Hassani’s memories of her homeland of Germany speak to her in spoonfuls as she remembers meals from her childhood. The expanded edition of her cookbook titled “Spoonfuls of Germany” was ...

Modern-day Texans may not see much German influence when they look around, but the indirect effects of decades of German settlement still linger in large pockets of the state. The first waves of ...

Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to share her German recipes with everyone. Cookbook author and food blogger ...

Once upon a time, German food was among the most respected cuisines in the world. While it lacked the refinement of French food or the exuberance of Italian, the rich, warmly-accented cuisine was ...

I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

A few years ago former German Chancellor Helmut Kohl published a cookbook with his wife, Hannelore, celebrating the virtues of German cuisine. Kohl’s book included a recipe for his favorite dish, ...

Brauhaus Schmitz, the South Street German restaurant and beer hall, is hosting a book event for exec chef Jeremy Nolen and pastry chef Jessica Nolen on Wednesday Feb. 4 at 6 pm. As we have mentioned ...

Among the handful of Los Angeles chefs who have defined this town's restaurant scene, Hans Röckenwagner often seems to go under-appreciated. Maybe because he doesn't show up on flashy food television.

Eating in Germany is a big part of the fun of traveling there. Ingredients are wonderful (especially if you eat with the season), traditions are prized, "modern German cuisine" is giving old dishes ...