SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

The holidays aren’t complete without plenty of sweets; yes, we’re talking about dessert. If you’re still wondering what to serve at the end of your holiday meal, consider stollen, a dense and ...

Back in my college days, a final exam-addled dorm mate conducted a poll just before the holidays. The choices were “love fruitcake” and “hate fruitcake.” Responses on both sides of the issue were ...