Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When it comes to baked goods, looks can occasionally be deceiving. Take this cranberry-swirled gingerbread cake: slightly unassuming in appearance, it's an unlikely contender for crowd favorite when ...

Cream butter, light brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg. Add eggs one at a time, scraping well between each. Add molasses. Scrape again. Add flour, and drizzle ...

1. Preheat oven to 350° F. Line a 9 x 9-inch pan with parchment paper, and grease with nonstick spray. 2. In the bowl of an electric mixer, cream together butter and sugar. Beat until light and fluffy ...

We may receive a commission on purchases made from links. 'Tis the season for gingerbread-inspired bakes of all kinds, and this spiced gingerbread loaf with brown butter cream cheese frosting delivers ...

Why two pans of Spicy Gingerbread? Due to a miscalculation in the Times Leader Test Kitchen, the one on the left has an extra cup of flour in it. The one on the right has the correct amount. But our ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

It's a classic dessert with a holiday twist! Cooking Instructor Katie Cook showed Hannah how to make Pear Gingerbread Upside Down Cake. For more information about Katie, click here. Combine in sauce ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...

There are a few things that truly make my home feel festive during the holidays. The usual suspects are present: a live tree, ornaments, holiday music, white lights and gifts. Twinkling lights and ...