Pumpkin cheesecake is a classic dessert for the holidays and for good reason. It's delicious, creamy, and festive and a perfect alternative to traditional pumpkin pie. While it may appear to be ...

Fall season will not be complete without these no-bake pumpkin cheesecake bars! These mousse like bars have the perfect pumpkin flavor and a crunchy gingersnap cookie crust, making it the perfect ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...

Chef David Bondarchuck from Scratch Catering Services shows us how to make a no-bake pumpkin cheesecake. Scratch Catering Services Presents: No-Bake Pumpkin Cheesecake w/ Gingersnap Crust Combine all ...

Chef Terranova uses ginger snap cookies, pumpkin puree and other ingredients from Dave's Fresh Marketplace to make another great dessert for your Thanksgiving table. For the crumb crust: Preheat the ...

Drummond demonstrated how to make her pumpkin gingersnap cheesecake on an episode of The Pioneer Woman. To make the crust, the Food Network host put gingersnap cookies in a food processor and pulsed ...

Step 1: Preheat oven to 350 degrees. Place sugar in a small, heavy-duty saucepan. (Do not use a lightweight pan.) Cook over medium heat, stirring frequently, for 10 minutes or until sugar melts and ...