Imagine having to eat something that makes you sick—just to see what's making you ill in the first place. That's the harsh reality of current diagnostic tests for celiac disease, which require people ...

A recent study discovered that a blood test called WBAIL-2 could aid in diagnosing celiac disease and even contribute to biopsy-free diagnosis. Celiac disease occurs when someone’s immune system ...

For years, gluten has been cast as the villain in our modern diet. Walk into any grocery store and you'll see entire aisles ...

“It all started with a chocolate chip cookie,” says Susan Fellers of 3 Fellers Bakery in Goochland County. After being diagnosed with celiac disease, she began a gluten-free diet. Most of the ...

The internet has been ablaze with testimonials and dire warnings regarding what many see as a psychological and physical assault on the well being of mind and body by what could be for some as ...

Thanks for the articles on vegetarian dining and cooking (Dish, cover story, Feb. 6). After 25 years of mostly vegetarian eating, my favorite cookbook is Vegan Planet. It has some of the most exciting ...

Gluten, a protein found in grains such as wheat, rye and barley, also can be laced into foods like bread, pasta, cookies and other baked goods, "anything made with flour," said Chrissy Watters, ...

Celiac disease occurs when someone’s immune system responds abnormally to gluten. Efforts to improve celiac disease diagnosis are ongoing. A study recently published in Gastroenterology evaluated the ...

Olivia Moscatelli and Associate Professor Jason Tye-Din with the highly sensitive technology used in their study to detect the critical IL-2 signal. Imagine having to eat something that makes you sick ...

Share on Pinterest Could a blood test diagnose celiac disease without the need to trigger symptoms? Image credit: Alvaro Lavin/Stocksy. Celiac disease has to do with an abnormal immune response of the ...