When people ask me what my favorite cheese is - as if anyone could name just one - I typically reply that I really do love aged sheep's milk cheeses. But with summer's arrival, I'm thinking my ...
Along with Pecorino Romano and Parmigiano Reggiano, feta is a staple cheese at my house. I crumble it over tomato and cucumber salads in summer and on cooked greens in winter. I love the Mount Vikos ...
Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...
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