Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil.

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...

Nashville's acclaimed Bad Idea restaurant welcomes David Breeden, formerly of The French Laundry, as its new chef, bringing a structured approach.

You can always count on Ayesha Curry to offer something new and fresh in the kitchen! The entrepreneur and lauded chef is partnering with Home Chef, the leading meal solutions company available online ...