Breakfast cereals vary widely in how healthy they are. You can choose minimally processed whole grains or highly processed ...

Eating a diet rich in whole-grain oats may help lower cholesterol in people at risk for heart disease. It's not the first time oats have been touted as heart-healthy, but a new review of recent ...

Medically reviewed by Elizabeth Barnes, RDN Oatmeal is a versatile, fiber-rich whole grain food that can support heart health ...

Oatmeal, a type of porridge, is a good source of protein and fiber. Some other types of porridge have protein, fiber, or both ...

Nutrition experts reveal that a daily bowl of minimally processed oats provides as much protein as an egg and creates a ...

The Romans once regarded oats as a coarse food, only suitable for barbarians and they used it primarily as food for their livestock. It was the Romans however, who introduced the grain to Britain, ...

Please provide your email address to receive an email when new articles are posted on . Adherence to a plant-based, grain-rich diet was associated with reduced gout incidence. The cohort study may ...

Baked goods have long been the literal bread and butter of Panera’s breakfast menu, but the new Power Almond Quinoa Oatmeal furthers the brand’s shift toward healthier options. Launched on the first ...

ST. ANSGAR, Iowa — A small-grains processing facility here has grown to 143 employees, with its focus on organic oats. Grain Millers is the world's largest organic oat processor and North American's ...

Making cookies with whole grains is a great substitute for all the over-the-top and hard-to-resist sugary king cakes. These oatmeal cookies are thin and lacey, and the poppy seed and fennel add an ...