Renowned for its nourishing simplicity, the cuisine of Greece is considered among the finest and healthiest in the world. With an emphasis on baked rather than fried food, most traditional dishes ...

To prepare filling: Brown beef in a large, nonstick skillet. Drain off most of the grease. Add onion and garlic; cook over medium-high heat until softened. Stir in cinnamon, allspice, oregano, salt ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “GREEK FOOD hasn’t been given its due in America,” said chef Doug ...

Greek restaurant Kapnos offers authentic dishes like moussaka and spanakopita. Daily specials include kapama, a lamb and tomato stew that is served over orzo. With a bustling bar and a smoky aroma, it ...

Lee Barbounis places pitas on the flattop during the Spring Greek Festival on Friday, May 19, 2023, at St. Nicholas Greek Orthodox Cathedral in Bethlehem. The big draw is the abundance of Greek food ...

The following review appears in The Washington Post’s 2016 Fall Dining Guide. Kapnos Kouzina The catchiest restaurant in Bethesda comes courtesy of Washington's Mike Isabella, who knows his way around ...