“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

JJ Johnson is a celebrity chef and the founder of Field Trip, an acclaimed restaurant group headquartered in Harlem, New York, that showcases rice dishes from around the globe. His new cookbook “The ...

In Greek cooking, lemon and whipped eggs are a classic — and essential — combination. It’s called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...

The term "plant-based" is everywhere these days but there are places in the world where this way of eating is such a part of the culture, it isn't labeled as such. One of those places is Greece, where ...

Overhead view of Greek rice pudding with cinnamon and orange - from my point of view/Shutterstock There are few things that say comfort food like a warm bowl of rice pudding. If you're used to the ...

“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef “Spanakorizo is an everyday dish for my family because it complements whatever we put ...