The founder of the Global Gardens line of olive oils and specialty food products, Stephan makes about 2,000 gallons of olive oil a year. Needless to say, there are bottles of it everywhere in her home ...

Olive oil is a key component of this tasty dessert. Heat oven to 350 degrees. In large bowl, whisk together flour, sugar, baking powder, allspice, cinnamon and walnuts. Mix eggs into dry ingredients, ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

When I was a youngster, my mother always had a container of honey sitting by the stove or on the kitchen table, where we generally gathered for meals. Mother always added a large dollop of this golden ...

Note: This cake is shown served with honeyed crème fraîche (whisk together 1/2 cup crème fraîche with 1 tablespoon orange blossom honey to sweeten). 1. Heat the oven to 350 degrees. 2. In a large bowl ...

•2 cups crushed walnuts •2 cups plain bread crumbs •8 eggs •1 cup milk •1 cup corn or vegetable oil •1 cup granulated sugar •1 teaspoon baking soda •2 teaspoons baking powder •1 1/2 ounces brandy, ...

Heat oven to 350 degrees. Lightly grease or spray bottom of 9-by-13-inch metal baking pan. For the cake: Combine walnuts, sugar and 1/4 teaspoon ground cinnamon in food processor. Pulse until nuts are ...