A true A5 Japanese wagyu steak is a beauty to behold and a gustatory experience like no other steak. There are only four breeds of cattle that are specifically raised to produce wagyu's signature fat ...

1. Preheat the grill. For a gas grill, set your grill to medium-high heat (around 400-450°F). For a charcoal grill, light your charcoal and let it heat until covered in white ash, spread the coals ...

Wagyu 2 Go at Shaw and West in northwest Fresno blends a unique burger experience. Wagyu is a premium beef developed in Japan ...

Heat skillet or grill pan on high heat. Season steak with salt and pepper. Place steak in pan and leave for 2-3 minutes. Turn over and cook for 2 minutes. Put steak into hot skillet with melted butter ...

The marketing cachet of Japanese-bred cattle seems to be rising. At least, I find myself writing about wagyu a lot more than I used to, as local restaurants and butcher shops embrace the notoriously ...

The pandemic hasn’t been easy for downtown Berkeley’s Fish & Bird Sousaka Izakaya, which opened just a few months before shelter-in-place as one of the East Bay’s most exciting new restaurants. Since ...

“It was when I was seven or eight, I was the first in a race on a sport day,” says Haruka Katayanagi, chef and owner of Oniku Karyu in Tokyo. “My father grilled wagyu steak for the first time. I still ...

Its owner wants to make “steak night every night”. What do you get for your money? What else is on the menu? And how is a ...

At the risk of conflating a global culinary phenomenon of which the variations number beyond counting, I’ll place shawarma in the family of foods that get lumped together into a group generically ...