Chef Donny Smith of New Town Bistro on Jonestown Road usually chooses the firmest fish he can get, and he likes thick cuts of about 1 inch. "They'll give you the best sear and good grill marks," he ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

When owner Pam Ledbetter got the keys to a restaurant space on the edge of Decatur, she remembers shouting, “Wahoo!” That’s what she dubbed the restaurant, and after tasting the fish of the same name ...

MANY CONFIDENT grillers of meat and vegetables will hesitate when it comes to grilling fish. So we consulted three experts: chef Robynne Maii of Fête Honolulu; chef Garrette Bowe of Marcus at Baha Mar ...

Grilled seafood is a summer soirée’s best friend. And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or even a ...