In a June 7 blog on his website, chef Sanjeev Kapoor discussed flavourful ways to infuse medicinal plants into everyday recipes to 'naturally boost immunity, aid digestion and bring ancient healing to ...

Charles Perry of The Times’ Food staff told us about an appetizer he’d had at Bombay Cafe: haldi jhinga (crisp marinated shrimp), one of the rare dishes to spotlight the flavor of turmeric (haldi), ...

Turmeric pickle, a winter staple, offers bold flavor and significant health benefits, rich in anti-inflammatory and antioxidant compounds. This golden condiment supports immunity, aids digestion, and ...

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Turmeric, a golden spice revered in Indian culture and traditional medicine for centuries, has transitioned from a kitchen staple to a global ingredient today. Studies published in the last two ...