A Jewish educator reflects on the Purim cookie she used to make with her mother, who has been diagnosed with aphasia. (JTA) — My mother always loved to cook and bake, but I was never welcome in the ...

As a kid in my mother’s house, I’d use a drinking glass to cut out my rounds of dough for hamantaschen, those triangular Jewish cookies made for the holiday of Purim. Dipping the rim in flour, it was ...

You might not have heard of hamantaschen (pronounced hah-mentash-in) or Purim, the Jewish holiday these shaped filled cookies represent, but this tasty treat might just become your favorite ...

If you’re on the hunt for the best hamantaschen, you’re in for a treat! These delightful, triangular pastries traditionally enjoyed during the Jewish holiday of Purim have found their way into the ...

Make the dough: In a large bowl, whisk the flour, baking powder, and salt and set aside. In a stand mixer fitted with a paddle attachment, cream the butter and sugar on medium-low speed until light ...

Jeffrey Nathan, executive chef of the kosher restaurant Abigael’s on Broadway and host of the public television show “New Jewish Cuisine,” never much liked traditional hamantaschen — the triangular, ...

The word “hamantaschen” typically evokes memories of triangular pastries — the shape of Haman’s hat — filled with a variety of fruit toppings. However, there is more you can do to jazz up the food ...

“Hamantaschen are known for being dry and tasteless, but not this version,” Kritzer-Becker, founder of What Jew Wanna Eat, told the Journal. “The dough is a little tricky to work with, but the flavor ...

(JTA) — My mother always loved to cook and bake, but I was never welcome in the kitchen. Not every night before dinner, not before Shabbat when she made challah every week, and not in the leadup to ...